Confit of Duck 16.
Slow-roasted confit of duck over a farro style risotto
with baby spinach & cherry tomatoes.
Chicken Brouchole 15.
Hand rolled, spinach brie stuffed chicken breast.
Served with roasted sweet potatoes & finished with a
white wine & sage reduction.
Seared Scallops & Braised Bacon 18.
Pan-seared scallops over slow-braised pork belly.
Served with toasted orzo, baby arugula & red bell peppers.
Guinness Braised Lamb Shank 17.
Slow-roasted lamb shank with portobello mushroom, blistered tomatoes
& finished with a Ruby Port demi glaze. Served with roasted sweet
potatoes or red bliss mashed potatoes.
Grilled Sirloin Steak 18.
Cooked to order & served with homemade mashed
potatoes & vegetable of the day.
Seasonal Vegetables & Tofu Stir Fry 12.
A medley of fresh seasonal vegetables & tofu stir-fried and
covered in a lemon-garlic based herb sauce.
Served over brown rice.
Marinated Steak Tips 16.
Marinated & grilled steak tips, sauted mushrooms, peppers & onions.
Served over brown rice with vegetable of the day.
Eggplant Braciolettine 14.
Baked & freshly seasoned ricotta cheese rolled in a lightly breaded eggplant
topped with marinara sauce, mozzarella & parmesan.
Served with pasta and baked garlic bread.
Chicken Parmesan 15.
Lightly breaded chicken breast is baked and topped with marinara sauce,
mozzarella & parmesan. Served over pasta with baked garlic bread.
Tequila Shrimp 16.
Jumbo shrimp seasoned in Tequilla, black beans, pico de gallo
& flash seared limes. Served over rice pilaf.
Seared Herb Salmon 17.
Pan-seared, herb-crusted salmon with sauteed baby spinach.
Served with ginger infused brown rice with a light citrus broth.
Fried Chicken Breast 14.
Served with honey BBQ sauce, mashed potatoes & vegetable of the day.
Zuzu Burger (Veggie Version Available) 10.
Grilled, all natural beef with sharp cheddar or Swiss cheese, lettuce,
tomato & onion. Served with seasoned french fries & salad.